Food Service Associate - PRN - Varies

OakBend Medical Center; Richmond, Pueblo (VA, CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Associate to support their Patient Dining Programs. In this role, you will be responsible for assembling and delivering patient meals, ensuring cleanliness of dishes and utensils, and following standardized recipes for food preparation. Your contributions will directly impact patient satisfaction and operational efficiency. If you have a passion for food service and a commitment to excellence in a healthcare environment, this opportunity is perfect for you. Join a team that values your skills and dedication to quality service!

Qualifications

• High School Diploma or equivalent preferred; relevant experience may substitute.
• One-year hospital food service experience preferred.

Responsibilities

• Assemble, deliver, and retrieve patient meals while adhering to standards.
• Sanitize dishes and utensils, handle stocking and requisitions.

Skills

English language proficiency

Basic mathematical calculations

Communication skills

Education

High School Diploma or equivalent

Job description

Responsibilities

Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards.

Qualifications

MINIMUM EDUCATION

High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.

MINIMUM WORK EXPERIENCE

One-year hospital food service experience preferred.

REQUIRED LICENSES/CERTIFICATIONS

None

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES

Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.