Clinical Dietitian - PRN - Varies

OakBend Medical Center; Richmond, Pueblo (VA, CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian to provide exceptional Medical Nutrition Therapy. In this rewarding role, you will coordinate patient care, conduct comprehensive nutrition assessments, and deliver education to patients and families with complex medical needs. You will also participate in quality improvement activities and provide training to interns. This position offers a chance to make a significant impact on patient health and well-being within a supportive team environment. If you are passionate about nutrition and eager to contribute to a dynamic healthcare setting, this opportunity is for you.

Qualifications

• Bachelor's degree in nutrition or dietetics required.
• One year of clinical nutrition experience preferred.

Responsibilities

• Coordinate patient Medical Nutrition Therapy for quality food service.
• Provide counseling services and participate in interdisciplinary care planning.

Skills

Communication Skills

Counseling Skills

Spanish Language

Computer Literacy

Education

Bachelor of Science in Nutrition or Dietetics

Internship Completion

Job description

Responsibilities

Under the general supervision of the Lead Clinical Dietitian, the Clinical Dietitian is responsible for coordinating patient Medical Nutrition Therapy to ensure high quality food service and nutritional care is provided to the patients. Applies knowledge of the principles of growth and development over the life span to identify patient and family requirements relative to age specific needs.

In accordance with TJC, local, state and federal agency standards, completes Screenings, Comprehensive Nutrition Assessment, Care Plans, Nutrition Education and Re-assessment utilizing the Nutrition Care Process for patient’s with complex medical needs. Participates in interdisciplinary care planning, including team meetings. Provides Medical Nutrition Therapy Counseling Services to out- patients and families with complex medical needs. Provides in-service training to employees. Participates in Departmental Quality Improvement activities. Preceptor for Dietetic Interns and HOSA students. Provides Community Presentations.

Qualifications

MINIMUM EDUCATION

Bachelor of Science with a major in nutrition or dietetics from an accredited college or university. Completion of Internship through a program approved by the Commission of Dietetic Registration of the American Academy of Nutrition and Dietetics.

MINIMUM WORK EXPERIENCE

One-year clinical nutrition experience in a hospital preferred.

REQUIRED LICENSES/CERTIFICATIONS

Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Registered Dietitian Eligible: Must Successfully complete requirements for Registered Dietitian within 6 months of employment.

Texas Licensed Dietitian (Must obtain Texas Licensed Dietitian within 6 months of employment.)

ServSafe Food Safety Certification preferred

REQUIRED SKILLS, LMOWLEDGE, AND ABILITIES

Computer literate; excellent communication and counseling skills; ability to also communicate in Spanish preferred.

WORK SCHEDULE

The required hours of work will be scheduled by the hospital. Weekend, holidays, additional hours and flexing of hours will be required.