Food Service Specialist — Patient & Cafe

OhioHealth; Columbus (OH); On-site; USD 27,000 - 36,000; Part time

Job summary

OhioHealth is seeking a Food Service Worker II in Columbus, OH. Responsibilities include food preparation for patients and retail customers, cashiering, and providing customer service. The role emphasizes safety, sanitation, and adherence to dietary requirements within a hospital environment.

The position is part-time (24 hours weekly) in the Nutrition Services department, with duties ranging from meal preparation to handling customer orders and special requests.

Qualifications

• No degree or diploma required.
• Specialized knowledge of modified diets.
• 1–2 years hot food prep in a large health care operation.
• 1 year experience with specialized beverage preparation equipment.
• 1–2 years cashier/food handling experience.

Responsibilities

• Food preparation (hot and cold) for patients and retail customers.
• Follow standardized recipes and use kitchen equipment properly.
• Maintain cleanliness, sanitation, and orderly work area.
• Cashiering, opening/closing procedures, deposits, and cash handling.
• Take customer orders, handle special orders, and address concerns.
• Other duties as assigned.

Skills

Food prep

Cash handling

Customer service

Beverage preparation

Job description

OhioHealth is seeking a Food Service Worker II in Columbus, OH. Responsibilities include food preparation for patients and retail customers, cashiering, and providing customer service. The role emphasizes safety, sanitation, and adherence to dietary requirements within a hospital environment.

The position is part-time (24 hours weekly) in the Nutrition Services department, with duties ranging from meal preparation to handling customer orders and special requests.