Food Service Associate

Maplefields & R.L. Vallee; Saint Albans Town (VT); On-site; USD 19,000 - 28,000; Full time

Job summary

Maplefields & R.L. Vallee is seeking a friendly, reliable team member to greet customers, take orders, and serve food. You will help set up service areas, prep stations, and equipment for the business day while keeping areas clean and stocked.

You must follow all food safety guidelines, check temperatures, and assist in receiving deliveries. Shifts vary by location, and managers will work with you to fit your schedule.

Qualifications

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Responsibilities

• Greet customers as they approach the department and provide excellent service throughout interaction.
• Set up food service, kitchen, prep stations, and equipment for the business day.
• Prepare or assist in preparation of hot and cold food items.
• Ensure utensils, napkins, and condiments are available for customers.
• Check food temperatures before serving following food safety guidelines.
• Take orders and serve food items per customer requests.
• Clean and maintain work areas, floors, and equipment; dispose of waste as needed.
• Assist in receiving deliveries and putting loads away in order.

Skills

Customer service

Communication

Teamwork

Food safety

Directions

Lifting 50lbs

Temperature variation

Job description

Tasks and Responsibilities:Always greet customers as they approach the department, provide excellent customer service through entire interaction.Set up food service, kitchen, prep stations, and equipment for business day.Prepares or assists in the preparation of hot and cold food items.Ensure proper utensils, napkins and condiments are available to customers.Check food temperatures before serving following all food safety guidelines.Check Cold case temperatures frequently.Visually inspect all products for quality or out of date labels and remove from selling floor as needed.Take orders and serve food items to customers following customers specific requests.Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.Collect and place garbage/compost in designated containers.May provide guidance and training to other employees performing related work.Report any equipment malfunctions or safety issues to management immediately.Assist in receiving deliveries and putting loads away in an orderly manner.Other duties may be assigned by management.#IND123NSkill Requirements:• Excellent customer service skills.• Excellent communication and interpersonal skills.• Ability to work well individually or in a team environment.• Ability to follow all food safety/sanitation guidelines.• Ability to follow verbal and written directions.• Ability to lift objects properly up to 50lbs.• Ability to work in multiple different temperatures during the day.Availability:Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.