Food Service Associate (Closing Shifts)

Maplefields & R.L. Vallee; Town of Champlain (NY); On-site; USD 18,000 - 29,000; Part time

Job summary

Maplefields & R.L. Vallee is hiring for a part-time food service role in New York. You will greet customers, set up prep stations, prepare hot and cold items, and ensure supplies are stocked. You will also monitor temperatures, inspect product quality, and assist with deliveries as needed.

The position offers flexible scheduling to accommodate business needs and cross-training opportunities within the team. Prior experience in food service is a plus, and adherence to safety standards is required.

Qualifications

• Excellent customer service and communication skills.
• Ability to work independently or in a team.
• Adherence to food safety and sanitation guidelines.
• Ability to follow verbal and written directions.
• Capable of lifting up to 50 lbs and working in varying temperatures.

Responsibilities

• Greet customers as they approach the department.
• Set up food service areas, prep stations, and equipment.
• Prepare hot and cold food items or assist as needed.
• Keep utensils, napkins, and condiments stocked for customers.
• Check food temperatures before serving.
• Monitor cold case temperatures and remove any outdated items.
• Inspect products for quality and labeling integrity.
• Take orders and serve food per customer requests.
• Clean and maintain work areas and equipment.
• Assist with deliveries and store loads as required.
• Report equipment issues to management promptly.

Skills

Customer service

Communication

Teamwork

Food safety

Verbal/written directions

Lifting 50lbs

Temperature control

Job description

Tasks and Responsibilities:Always greet customers as they approach the department, provide excellent customer service through entire interaction.Set up food service, kitchen, prep stations, and equipment for business day.Prepares or assists in the preparation of hot and cold food items.Ensure proper utensils, napkins and condiments are available to customers.Check food temperatures before serving following all food safety guidelines.Check Cold case temperatures frequently.Visually inspect all products for quality or out of date labels and remove from selling floor as needed.Take orders and serve food items to customers following customers specific requests.Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.Collect and place garbage/compost in designated containers.May provide guidance and training to other employees performing related work.Report any equipment malfunctions or safety issues to management immediately.Assist in receiving deliveries and putting loads away in an orderly manner.Other duties may be assigned by management.Skill Requirements:• Excellent customer service skills.• Excellent communication and interpersonal skills.• Ability to work well individually or in a team environment.• Ability to follow all food safety/sanitation guidelines.• Ability to follow verbal and written directions.• Ability to lift objects properly up to 50lbs.• Ability to work in multiple different temperatures during the day.Availability:Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.