Food Services Associate

All Team Staffing; San Antonio (TX); On-site; USD 22,000 - 25,000; Full time

Job summary

All Team Staffing in San Antonio, TX is seeking a dependable Food Services Associate to support daily cafeteria operations. You’ll help with food prep, serve meals, stock stations, and keep the kitchen and dining areas clean and safe.

The role requires a ServSafe certificate, reliability, and the ability to work well in a fast-paced team. Hours are Monday–Friday, 6:00 AM–3:00 PM, with weekly pay at $16–$18 per hour.

Qualifications

• Food Handlers or ServSafe certificate required.
• Ability to work in a fast-paced kitchen environment.
• Strong focus on cleanliness and safety practices.

Responsibilities

• Support daily cafeteria operations: food prep, breakfast/lunch service, stocking, and cleaning
• Prep and replenish items (salad bar, vegetables): portioning, assembling, chopping
• Serve food according to portion standards and safety guidelines
• Work at stations as needed: grill, hot line, deli, pizza, salad bar
• Monitor and replenish items and supplies during service
• Maintain cleanliness of prep areas, counters, and dining/kitchen areas
• Assist with dishwashing, trash removal, and deep cleaning as assigned
• Support inventory organization and restocking deliveries
• Attend required safety/food handling trainings and follow instructions
• Support teammates during peak service periods; perform other duties

Skills

Reliability

Punctuality

Customer service

Attention to detail

Teamwork

Education

ServSafe Certification

Job description

If you’re reliable, quick on your feet, and like working as part of a team that keeps people fed and happy, this role’s for you!As a Food Services Associate, you’ll support daily cafeteria operations—helping prep food, serve meals, keep stations stocked, and maintain a clean, safe kitchen and dining environment.

ALL TEAM OFFERS:

Weekly Pay: $16-18/hour

Hours: Monday–Friday, 6:00 AM–3:00 PM

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Support daily cafeteria operations: food prep, breakfast/lunch service, stocking, and cleaning
• Prep and replenish items (including salad bar): basic ingredient/vegetable prep, portioning, assembling, chopping, slicing, etc.
• Serve food according to portion standards and food safety guidelines
• Work assigned stations as needed: grill, hot line, deli, pizza, salad bar
• Monitor and replenish food items and supplies during service
• Maintain cleanliness of prep areas, serving counters, equipment/utensils, and assigned dining/kitchen areas
• Assist with dishwashing, trash removal, and deep cleaning as assigned
• Support inventory organization, stock rotation, restocking supplies/dry goods, and putting away deliveries
• Attend required safety/food handling trainings and follow supervisor instructions
• Support team members during peak service periods; perform other duties as assigned

QUALIFICATIONS:

• Reliable, punctual, and able to work efficiently in a fast-paced food service setting
• Strong attention to detail and commitment to cleanliness, sanitation, and safety
• Professional, courteous customer service demeanor
• Able to follow instructions, policies, and safety procedures consistently
• Comfortable working in a commercial kitchen environment (heat/steam/cold storage)
• Food Handlers / ServSafe Certificate required

PHYSICAL REQUIREMENTS / WORK ENVIRONMENT:

Commercial kitchen environment with exposure to heat, steam, and cold storage areas Requires standing, bending, lifting, and repetitive motion throughout the shift