Food Service Associate

Commonspirit; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Associate to join their team. This role focuses on patient-centered care within a vibrant hospital environment. The ideal candidate will be responsible for setting up serving counters, serving food graciously, and maintaining cleanliness in food service areas. You will play a crucial role in ensuring that patients receive their meals accurately and on time. If you have a passion for food service and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a team where your contributions make a difference in the lives of patients every day.

Qualifications

• Preferred previous food service experience and cash handling skills.
• High school diploma or GED is required.

Responsibilities

• Set up serving counters and serve food to customers.
• Clean and sanitize tables and food service equipment.
• Maintain inventory and assist in quality assurance.

Skills

Food Service Skills

Cash Handling

Customer Service

Education

High School Diploma or GED

Tools

Dishwasher

Cash Register

Job description

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*Overview*

At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging.

*Responsibilities*

• Sets up serving counters with hot and cold food items according to the established guidelines.
• Serves food graciously and accurately to all customers.
• Cleans and sanitizes tables, serving counters, and other food service equipment.
• Prepares and serves grill menu items to order.
• Operates the cash register and maintains cash records per department policy.
• Maintains inventories, records temperatures, and assists in departmental quality assurance program.
• Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.
• Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays, and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
• Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots, pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
• Keeps all equipment and working area clean and orderly.
• Maintains tray, china, and silverware supplies in the Dining Center. Loads, delivers, and returns food carts to and from all patient areas.
  
  

*Qualifications*

Preferred

• High school diploma or GED
• Previous food service experience.
• For Dining Center duties cash handling experience.
  
  

*Pay Range*

$14.78 - $20.33 /hour

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices