Food Service Associate

CommonSpirit Health Philanthropy; Minnesota; On-site; USD 10,000 - 60,000; Full time

Job summary

An established health care provider is seeking dedicated Food Service Associates to enhance the meal experience for patients. In this vital role, you will prepare and deliver meal trays while ensuring adherence to food safety regulations. Your communication skills will shine as you collaborate with nursing staff and cooks to provide quality service. Join a compassionate team that values holistic care and community health, where your contributions will make a meaningful impact on the lives of those we serve. If you are passionate about food service and patient care, this opportunity is perfect for you.

Qualifications

• High school diploma or GED preferred for applicants.
• Skills in food safety and communication are essential.

Responsibilities

• Prepare and deliver meal trays according to diet orders.
• Maintain cleanliness and sanitary standards in food service.

Skills

Food Safety Regulations

Communication Skills

Teamwork

Education

High School Diploma or GED

Tools

Cash Register

Dish Machine

Job description

Overview

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing, and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.

Responsibilities

Food Service Associates are responsible for creating a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.

Essential Key Job Responsibilities

1. Handles and prepares food in accordance with food safety regulations.
2. Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents.
3. Limited food preparation for café and patients, including therapeutic diets.
4. Answer department phone calls and respond to requests.
5. Operate the cash register and dish machine.
6. Assist with putting away freight & stocking of food in kitchenettes.
7. Maintains cleanliness & sanitary standards.
8. Participates in department communication and teamwork.

Qualifications

High school diploma or GED preferred.