Food Service Associate

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Day-one benefits

Pension & 401K

Competitive compensation

FSA/HSA options

PTO programs

Education assistance

Résumé du poste

St. Luke’s Hospital in Chesterfield, MO, seeks a dedicated Dietary Services team member. You will interact with residents to ensure meals follow diet orders, assist in meal preparation, portioning, and service, and support post-service duties.

This role emphasizes teamwork and compassionate patient care consistent with our mission. Requirements include a High School Diploma or equivalent. We offer day-one benefits, competitive compensation, and retirement options, plus FSA/HSA and PTO programs

Qualifications

• Customer-facing role with residents.
• Ability to follow diet orders and meal protocols.

Responsabilités

• Interact with residents and obtain meal orders within correct diet.
• Assist in preparation, portioning and service of meals.
• Promote teamwork with all members of the healthcare team and ensure smooth meal delivery and return.

Connaissances

Customer service

Teamwork

Formation

High School Diploma or Equivalent

Description du poste

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.

Position Summary:

Interacts with residents, obtains order for meal within correct diet order. Performs various tasks involved in the assembly, delivery and return of resident meals, trays and nourishment's. Assists in the preparation, portioning and service of food. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements:

Education: High School Diploma or Equivalent

Benefits for a Better You:

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.