Food Service Associate - Surrey Place

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke’s Hospital is seeking a Dietary Aide to assist with meal service for residents, ensuring orders meet diet restrictions. You will help assemble, deliver, and return meals and nourishment, supporting the healthcare team in a fast-paced hospital environment.

The role emphasizes interaction with residents, portion control, and contributing to high-quality patient care while upholding hospital values and teamwork.

Qualifications

• High School Diploma or equivalent.
• Ability to interact with residents and promote teamwork.

Responsibilities

• Interact with residents and obtain meal orders within correct diet order.
• Assemble, deliver and return resident meals and nourishment trays.
• Assist in preparation, portioning, and service of food.
• Promote teamwork with all members of the healthcare team.

Skills

Meal service

Food safety

Teamwork

Communication

Education

High School Diploma or Equivalent

Job description

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.

Position Summary:

Interacts with residents, obtains order for meal within correct diet order. Performs various tasks involved in the assembly, delivery and return of resident meals, trays and nourishment's. Assists in the preparation, portioning and service of food. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements:

Education: High School Diploma or Equivalent

Benefits for a Better You:

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.