Food Service Assistant - Part Time

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Day one benefits

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke’s Hospital is seeking a team member to handle food preparation, service and sanitation in our patient and staff areas. You will prepare food in advance according to basic recipes and serve internal and external customers.

Education required: High School Diploma or Equivalent. We offer day-one benefits, a Pension Plan & 401K, competitive compensation, FSA & HSA options, PTO programs, and education assistance. Join our St. Luke’s family to contribute to compassionate care.

Qualifications

• Performs various tasks associated with food preparation, service and sanitation.
• Prepares food in advance, according to basic recipes for utilization in food production or service areas.
• Serves internal or external customers.

Responsibilities

• Performs duties and responsibilities in a manner consistent with our mission and values.
• Works with team to ensure quality and sanitation.
• Supports food production and service areas as needed.

Skills

Food preparation

Education

High School Diploma or Equivalent

Job description

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.

Position Summary:

Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

Education, Experience, & Licensing Requirements:

Education:

High School Diploma or Equivalent

Benefits for a Better You:

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.