Food Service Assistants

Kanz; Pinehurst (NC); On-site; USD 16,531 - 22,041; Part time

Job summary

A local healthcare provider in Pinehurst seeks a Food Service Assistant to manage the waffle station in the cafeteria. This part-time role requires strong customer service and communication skills, along with the ability to lift 40 pounds. Responsibilities include preparing and serving waffles while ensuring cleanliness and compliance with health regulations. Ideal candidates should have previous food service experience and good manual dexterity.

Qualifications

• Preferred previous food service experience.
• Ability to lift 40 pounds.
• Ability to withstand excessive standing, bending, walking, and reaching.

Responsibilities

• Setting up the waffle station including making waffle mix.
• Making waffles for customers while maintaining the topping bar.
• Cleaning the waffle area and setting up for the next shift.

Skills

Strong customer service skills

Reading and writing skills

Manual dexterity

Education

High School Diploma

Job description

Company

First Health of the Carolinas

Location

Pinehurst, NC

Job Title

Food Service Assistant - Retail

Job Type

Part-time

Shift and Schedule

Weekends as needed, rotating shift Monday to Friday

Overview

Jobs for Humanity is collaborating with Upwardly Global and with First Health of the Carolinas to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.

This position is in the Cafeteria at Moore Regional. It is the Waffle Maker position. Monday, Wed, and Friday. Monday and Wednesday, 5 am -11 am. Friday 5 am - 2 pm. Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Follows all safety and sanitation guidelines and regulations to ensure quality food service.

Responsibilities

• Setting up waffle station to include making waffle mix and setting up topping bar section of waffle bar.
• Making waffles for customers while maintaining the topping bar.
• Cleaning waffle area and setting up for the next shift.
• Assisting others in the cafeteria as needed.

Qualifications

• High School Diploma (Preferred).
• Previous food service experience preferred.
• Strong reading, writing, and communication skills.
• Strong customer service skills are essential to job function.
• Ability to lift 40 pounds.
• Ability to withstand excessive standing, bending, walking, and reaching.
• Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

Working Conditions

Potential risk of exposure to communicable diseases and/or blood/body fluids. Exposure to hazardous chemicals and/or cleaning agents. Weekend, holiday, and/or rotating shifts and/or positions. Institutional kitchen operation, tray line service. Exposure to a wide range of temperatures.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Technology, Information and Internet