Food Service Assistant - PRN

sanford; Vermillion (SD); On-site; USD 21,000 - 31,000; Full time

Job summary

Sanford Health in Vermillion, SD, is hiring a Food Service Assistant to work 8-hour rotating shifts. The role includes monitoring food temperatures, serving customers, restocking, and handling payments with a computerized register.

HACCP guidelines and sanitary standards apply throughout the shift. Ideal candidates are at least 16 years old with prior customer service experience; on-the-job training is provided, and a strong focus on food safety and teamwork is required.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Basic math ability.
• On-the-job training provided.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items; restock areas.
• Receive payment for food and beverages using a computerized register.
• Demonstrate HACCP compliance and customer service excellence.
• Operate equipment as needed and ensure food safety processes.

Skills

Customer service

Reading & basic math

Education

Minimum age 16

Job description

Company Overview

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift

8 Hours - Rotating Shifts (United States of America)

Scheduled Weekly Hours

0

Compensation

Salary Range: $15.50 - $22.50

Union Position

No

Department Details

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Equal Opportunity

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Disability Accommodation

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].