Food Service Assistant - Part Time

sanford; Canby (MN); On-site; USD 2,273,000 - 3,031,000; Part time

Job summary

Sanford Health is seeking a Food Service Assistant to support café operations in a hospital setting. The role includes monitoring food temperatures, serving customers, and maintaining a clean serving area while ensuring food safety and sanitation protocols are followed.

The position involves cash handling, customer service, and teamwork, with on-site work and a typical shift structure. Training will be provided to ensure adherence to HACCP guidelines and quality standards.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience.
• Ability to read, write and follow oral and written directions.
• Basic math skills.
• On-the-job training will be provided.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock areas.
• Operate a computerized cash register and handle payments.
• Follow HACCP guidelines and maintain food safety.

Skills

Customer service

Cash handling

Food safety

Reading & writing

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

12

Compensation

Salary Range: $15.50 - $22.50

Union Position

No

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Accommodation

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].