Food Service Assistant - Part Time Days - LTC

sanford; Luverne (MN); On-site; USD 24,000 - 26,000; Part time

Job summary

Sanford Health in Luverne, MN, is seeking a Part-time Food Service Assistant to join the day shift. You will help prepare and serve meals, maintain a clean, sanitized serving area, and assist customers at the register.

Responsibilities include monitoring food temperatures, restocking stations, and following HACCP guidelines. Minimum age 16, on-the-job training provided; prior customer service is a plus. Part-time, 24.5 hours per week, $19.09/hour.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Ser Safe may be required depending upon location requirements.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items, restock food areas.
• Clean and sanitize equipment and handle payments using a computerized register.

Skills

Customer service

Basic math

Reading & writing

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Day (United States of America)

Scheduled Weekly Hours

24.5

Compensation

Salary Range: $19.09 - $19.09

Union Position

Yes

Department Details

Join our team as a part time days Food Service Assistant!

• $19.09 per hour
• 24.5 hours per week

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.