Food Service Assistant - Part Time Evenings - LTC

sanford; Luverne (MN); On-site; USD 22,000 - 31,000; Full time

Job summary

Sanford Health in Luverne, MN is hiring a Food Service Assistant. The role involves monitoring temperatures, setting up and sanitizing serving areas, preparing and serving food, restocking items, and handling payments with a computerized register. Evening shift and 24.5 hours per week are included.

Candidates should be at least 16, have basic math, reading/writing skills, and strong customer service. On-the-job training is provided; Serv Safe and BLS may be required depending on location.

Qualifications

• Minimum age 16.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending upon location.
• Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

• Monitor and record proper temperatures of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items; restock food areas.
• Receive payment for food and beverages using a computerized register.
• Communicate effectively with patrons and co-workers.
• Operate equipment as needed.

Skills

Customer service

Reading & writing

Basic math

Food safety awareness

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world‑class health care in America’s heartland.

Work Shift

Evening (United States of America)

Scheduled Weekly Hours

24.5

Compensation

Salary Range: $19.09 - $19.09

Union Position

Yes

Department Details

Join our team!

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].