Food Service Assistant Manager - Team Lead & Operations

Lake Roosevelt Adventures; Arlington (VA); On-site; USD 60,000 - 81,000; Full time

Job summary

Guest Services, Inc. is seeking an Assistant Food Service Manager in Arlington, VA. The role supports unit operations, floor management, and staff supervision while ensuring exceptional customer service and alignment with the General Manager’s goals.

The position emphasizes managing daily operations, budgeting, scheduling, and supporting food safety and staff development in a fast-paced hospitality environment.

Qualifications

• High School Diploma or GED preferred; Bachelor’s or Business Degree preferred.
• At least 1–2 years of related management experience required.
• Food Safety Certification a plus.
• Demonstrated talent for interacting with a wide variety of people.
• Ability to organize and coordinate multiple priorities; strong team leadership and customer service skills.

Responsibilities

• Assist in all aspects of unit operations and floor management.
• Recruit, supervise, train, schedule, and direct staff.
• Manage daily reporting and cash control; assist in P&L management.

Skills

Customer service

Team leadership

Scheduling

Problem solving

Food safety knowledge

Education

High School Diploma or GED

Bachelor’s or Business Degree

Tools

POS system

Cash registers

Job description

Guest Services, Inc. is seeking an Assistant Food Service Manager in Arlington, VA. The role supports unit operations, floor management, and staff supervision while ensuring exceptional customer service and alignment with the General Manager’s goals.

The position emphasizes managing daily operations, budgeting, scheduling, and supporting food safety and staff development in a fast-paced hospitality environment.