Food & Beverage Manager

Crestview Management, LLC; Arlington (VA); On-site; USD 65,000 - 85,000; Full time

Job summary

Crestview Management, LLC in Arlington, VA is seeking an experienced Food & Beverage Manager to oversee all aspects of the F&B operations, including restaurants, bars, and catering services. The role demands a strong leader who can manage staff, ensure outstanding service, and uphold quality standards.

You will develop strategies to maximize revenue, control costs, and ensure health and safety compliance while coordinating with suppliers and other departments to support events and company goals.

Qualifications

• Proven experience in a Food & Beverage management role.
• Strong leadership and staff management capabilities.
• Solid knowledge of F&B operations, inventory, and cost control.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment with competing priorities.
• Familiarity with health and safety regulations.
• Proficiency in MS Office and POS systems.

Responsibilities

• Manage daily operations of the food and beverage department, including restaurants, bars, and catering services.
• Recruit, train, and supervise F&B staff to ensure high performance and customer satisfaction.
• Develop and implement strategies to maximize revenue and control costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Coordinate with suppliers and vendors to maintain inventory and quality standards.
• Monitor customer feedback and resolve issues to maintain a positive guest experience.
• Prepare and manage budgets, forecasts, and financial reports related to F&B operations.
• Collaborate with other departments to support overall business goals and events.

Skills

Leadership

Customer service

Staff training

Communication

Inventory management

Health & safety

Multitasking

Education

Bachelor's in Hospitality Management

Business Administration

Tools

POS systems

MS Office

Job description

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Arlington, VA. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining quality standards, and driving profitability.

Key Responsibilities

• Manage daily operations of the food and beverage department, including restaurants, bars, and catering services.
• Recruit, train, and supervise food and beverage staff to ensure high performance and customer satisfaction.
• Develop and implement strategies to maximize revenue and control costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Coordinate with suppliers and vendors to maintain inventory and quality standards.
• Monitor customer feedback and resolve any issues promptly to maintain a positive guest experience.
• Prepare and manage budgets, forecasts, and financial reports related to food and beverage operations.
• Collaborate with other departments to support overall business goals and events.

Qualifications

• Proven experience as a Food & Beverage Manager or similar role.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage operations, including inventory management and cost control.
• Outstanding customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Familiarity with health and safety regulations.
• Proficient in MS Office and point of sale (POS) systems.
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.