Food Service Assistant, Long Term Care (LTC) - PRN

Sanford; Mountain Lake (MN); On-site; USD 26,000 - 31,000; Full time

Job summary

Sanford Health in Minnesota is seeking a Food Service Assistant to monitor and record proper temperatures, set up and maintain a clean serving area, and prepare/serve food items with attention to safety and quality. You will also restock food areas and handle payments via a computerized register, contributing to a friendly, efficient food service experience for patients and visitors.

Minimum age is 16; prior customer service experience and basic math skills are preferred, and on-the-job training

Qualifications

• Minimum age 16.
• Prior customer service experience preferred.
• Reading, writing and basic arithmetic abilities required.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items; restock areas.
• Receive payments using a computerized register and assist customers.

Skills

Customer service

Cash handling

Basic math

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Compensation: Salary Range: 19.09 - 22.50

Union Position: No

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending on location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.