Food Service Assistant, Long Term Care (LTC) - PRN

Sanford; Superior (WI); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Night/Weekend diffs

Education assistance

Continuing education

Earn daily pay

Benefits package

Job summary

Good Samaritan Superior is seeking a Food Service Assistant to ensure safe, appetizing meals for residents and guests. You will monitor food temperatures, serve items, restock stations, and maintain a clean, sanitized serving area while handling payments with a computerized register.

Experience in customer service is preferred; on-the-job training is provided. You may need Serv Safe certification depending on location, and full or part-time benefits apply.

Qualifications

• Minimum age 16.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Basic math skills.
• On-the-job training will be provided.
• Serv Safe may be required depending on location requirements.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.

Skills

Customer service

Basic math

Job description

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

0

Compensation

Salary Range: $15.00 - $22.50

Union Position

No

Department Details

Come join one of the nation's largest nonprofit providers of senior care and services since 1922.

At Good Samaritan Superior, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What's in it for you

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

PRN

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.