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Sanford Health in Howard Lake, MN is hiring a Food Service Assistant for the day shift. You will monitor and record food temperatures, set up and sanitize serving areas, prepare and serve items, restock foods, and operate a computerized cash register.
The role is 32.5 hours per week, with day hours and a schedule that includes every other weekend and holidays. Benefits are available, with opportunities for advancement, education assistance, and daily access to earnings.
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Work Shift: Day (United States of America)
Scheduled Weekly Hours: 32.5
Compensation: Salary Range: $19.09 - $23.00
Union Position: No
Come join one of the nation's largest nonprofit providers of senior care and services since 1922.
At the Howard Lake Care Center, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.