Food Service Assistant, LTC - Part-Time

Sanford; Davenport (IA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Union position

Job summary

Sanford Health is hiring a Food Service Assistant for the Evening shift. Responsibilities include monitoring temperatures, serving food, stocking areas, and handling payments with a computerized register. The role emphasizes customer service and food safety, with on-the-job training provided.

Most locations require the ability to stand for long periods and work in a fast-paced environment. Minimum age is 16, with prior customer service preferred.

Qualifications

• Minimum age 16 and prior customer service experience preferred.
• Ability to read, write and follow oral and written directions; basic math.
• On-the-job training will be provided; Serv Safe/BLS may be required depending on location.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items.
• Restock food areas and clean/sanitize equipment.
• Receive payment using a computerized register.
• Demonstrate excellent customer service and clear communication.

Skills

Customer service

Reading & writing

Basic math

Teamwork

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Evening (United States of America)

Scheduled Weekly Hours: 12

Compensation:

Union Position: Yes

Department Details

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].