Caterer - PRN

Sanford; Sioux Falls (SD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401K

Differential Pay

Discounts

Flexible Work Schedule

Department discounts

Department Celebrations

Job summary

Sanford Health is seeking a Food Service Assistant in Sioux Falls, SD. The role involves monitoring food temperatures, maintaining a clean serving area, preparing and serving items, restocking areas, and handling payments at the register.

Qualifications include minimum age of 16, basic math, ability to read and follow directions, and on-the-job training. HACCP guidelines are followed and experience in food service is preferred.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location requirements.

Responsibilities

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world‑class health care in America's heartland.

• Work Shift: Varies (United States of America)
• Scheduled Weekly Hours: 0
• Compensation: Salary Range: $15.50 - $22.50
• Union Position: No

Department Details

• 401K
• Differential Pay
• Discounts
• Flexible Work Schedule
• Department discounts
• Department Celebrations

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].