Fluno Food and Beverage Assistant Manager

UWMSN University of Wisconsin Madison

United States

On-site

USD 49,000 - 60,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

The Fluno Center at the University of Wisconsin–Madison is seeking a Food and Beverage Assistant Manager to oversee catering and dining operations and deliver exceptional guest experiences. Responsibilities include managing event setups, supporting break stations, and handling budgeting, scheduling, and inventory management.

Location on-site with a mix of days, nights, and weekends. Requires supervisory experience in food service and ServSafe certification (or ability to obtain).

Qualifications

  • 1 year of supervisory experience in a food operation (restaurant or catering)
  • Bartending experience preferred
  • ServSafe certification or ability to obtain within 6-12 months of hire

Responsibilities

  • Assist with unit budget monitoring, inventory levels, and staff training
  • Ensure adherence to federal, state, campus, and local food safety regulations and policies
  • Develop and oversee workflow components and coordinate day-to-day activities of food service staff
  • Schedule logistics and menus for daily and catering operations
  • Lead and provide exceptional customer service and information on food preparation and catering

Skills

Supervisory experience

Education

ServSafe certification (within 6-12 months)

Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Job Category: Academic Staff Employment Type: Regular Job Profile: Food Service Assistant Manager

Job Summary:

The Fluno Center, a full-service event destination and conference center in the heart of the UW–Madison campus, is seeking a motivated and talented Food and Beverage Assistant Manager to join our team. This role requires a proactive, independent leader who is ready to oversee catering and dining operations while delivering exceptional guest experiences. Key responsibilities include managing event setups and execution, supporting break stations, overseeing operations at Smitty’s Pub and Oros Dining Room, and handling administrative duties such as budgeting, scheduling, and inventory management.

Physical Demands:

Ability to lift and carry 25 pounds frequently needed; Ability to stand for long periods of time

Work Schedule and Location:

This position is 100% on-site and is scheduled to work a combination of days, nights, and weekends. Operational and work schedules will be closely aligned with the services and customer needs of our facility.

Key Job Responsibilities:
  • Assists with unit budget monitoring, management of inventory levels, and staff training
  • Monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership
  • Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
  • Selects, develops, implements and schedules logistics and menus for daily and catering operations
  • Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
Department:

Wisconsin Union, Fluno Center

Compensation:

The expected starting salary is $54,500 / Annually This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund. For a summary of benefits, please see. https://www.wisconsin.edu/ohrwd/benefits/download/fasl.pdf

Required Qualifications:

1-year of supervisory experience in a food operation – restaurant or catering

Preferred Qualifications:

Bartending experience

Certifications:

ServSafe Certificate hold or able to obtain within 6-12 months of hire

Contact Information:

Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323 Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Institutional Statement on Diversity:

Institutional Statement on Diversity: Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals. The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world. The University of Wisconsin-Madison is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgrounds and encourage all qualified individuals to apply. For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human Resources Workplace Poster website. To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR) in the division you are applying to. Please make your request as soon as possible to help the university respond most effectively to you. Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment. The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7). The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.

Work with purpose, make an impact, and grow your career.

The University of Wisconsin–Madison is committed to equity, inclusion and employee well-being as we proudly work to improve the lives of people in Wisconsin and beyond. UW–Madison offers a wide range of professions that cover various interests and skill levels. We employ everything from accountants to arborists, chefs to custodians, editors to electricians, graphic designers to groundskeepers, HR associates to HVAC technicians, librarians to locksmiths, mechanics to medical assistants, painters to police officers, web designers to welders, and absolutely everything in between! No matter what you are looking for professionally, chances are you will not only find it but will thrive at it while working at the University of Wisconsin–Madison.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Fluno Food and Beverage Assistant Manager
Fluno Food and Beverage Assistant Manager

University of Wisconsin–Madison • Bowens Addition (WI)

On-site
USD 49,000 - 60,000
Fluno Food and Beverage Assistant Manager
Fluno Food and Beverage Assistant Manager

Wisconsin Union • Madison (WI)

On-site
USD 49,000 - 60,000
Fluno Food and Beverage Assistant Manager
Fluno Food and Beverage Assistant Manager

Universities of Wisconsin • Madison (WI)

On-site
USD 49,000 - 60,000
Catering Supervisor - Wisconsin Union Catering
Catering Supervisor - Wisconsin Union Catering

UWMSN University of Wisconsin Madison • North Carolina

On-site
USD 26,000 - 36,000
Pension plan
Paid time off
Professional development
+1
Food Service Supervisor - Memorial Union
Food Service Supervisor - Memorial Union

University of Wisconsin • United States

On-site
USD 46,000 - 48,000
Catering Supervisor - Wisconsin Union Catering
Catering Supervisor - Wisconsin Union Catering

University of Wisconsin • Madison (WI)

On-site
USD 26,000 - 36,000
Pension plan
Sick leave
Vacation time
+1
Food Service Shift Lead - Team & Training Mentor
Food Service Shift Lead - Team & Training Mentor

University of Wisconsin Madison • Madison (WI)

On-site
USD 25,571 - 36,420
Paid time off
Health insurance
Dental insurance
+3
Catering Supervisor - Wisconsin Union Catering
Catering Supervisor - Wisconsin Union Catering

Universities of Wisconsin • Madison (WI)

On-site
USD 26,000 - 36,000
Pension plan
Sick leave
Vacation time
+1
Food Service Supervisor
Food Service Supervisor

Wisconsin Union • Madison (WI)

On-site
USD 26,000 - 36,000
Catering Supervisor - Wisconsin Union Catering
Catering Supervisor - Wisconsin Union Catering

University of Wisconsin Madison • Madison (WI)

On-site
USD 26,000 - 36,000
Pension plan
Sick leave
Vacation time
+2