FOOD SERVICE ASSISTANT

St. Luke's Hospital; Chesterfield (MO); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Résumé du poste

St. Luke’s Hospital in Missouri is seeking a dedicated food service teammate. You will prepare and serve meals for internal and external customers, performing duties across areas where cross training has occurred.

The role aligns with our mission to provide high-quality, compassionate care and values-driven teamwork. Education includes a High School Diploma or Equivalent, with opportunities for growth and internal training.

Qualifications

• Education: High School Diploma or Equivalent.
• Cross-training opportunities are available within the department.

Responsabilités

• Prepares food in advance according to basic recipes for use in production or service areas.
• Serves internal and external customers.
• Performs duties in other areas of the department as cross-trained.
• Works in a manner consistent with our mission and values.

Formation

High School Diploma or Equivalent

Description du poste

Job Posting

We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for

Job Posting

We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.

Position Summary

Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

Education, Experience, & Licensing Requirements

Education: High School Diploma or Equivalent

Benefits for a Better You

• Day one benefits package
• Pension Plan & 401K
• Competitive compensation
• FSA & HSA options
• PTO programs available
• Education Assistance

Why You Belong Here

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.