Food Service Aide (PRN - as needed)

Indianapolis Rehabilitation Hospital; United States; On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

Competitive wage scale

Opportunities for progression

Variety of medical coverage plans

401k and life insurance options

Job summary

A healthcare facility is seeking a Dietary Aide to assist with food preparation and service while maintaining safety standards. The ideal candidate will have experience in food service settings, strong communication skills, and be detail-oriented. Join us for a collaborative work environment and competitive benefits, including medical options and 401k plans.

Qualifications

• Experience as a Prep Cook or Cook preferred.
• Work alongside Cooking staff to prepare meal service.
• Food safety certifications as required by jurisdiction.
• Work alongside Cooking staff to prep for daily meal service.
• Experience in healthcare foodservice desired.
• Knowledge, Skills and Ability Requirements
• Excellent verbal and written communication skills.
• Strong organizational, time management and prioritization skills.
• Strong analytical and critical thinking skills
• Detail-oriented, able to meet strict time frames

Responsibilities

• Assists with preparation and service of food.
• Maintains a clean and safe working environment.
• Delivers food to patient floors.
• Delivering food to patient floors, restock items, clean appliances and machines.
• Sweeping and mopping floors.
• Document temperature readings of the dishmachine during each shift.

Skills

Experience as a Dietary Aide or Host

Ability to understand and execute recipes

Food safety certifications

Excellent verbal and written communication skills

Strong organizational skills

Detail-oriented

Detail-oriented

Job description

This is an as needed schedule - Experience as a Dietary Aide or Host is preferred.

Position Summary:

Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Other duties include: Taking out the trash, Ensuring the availability of clean dishes, utensils, and glassware, delivering food to the patient floors, restock items, clean appliances and machines. sweeping and mopping floors. Document temperature readings of the dishmachine during each shift.

Pay: Rate of pay is based on years of experience and qualifications.

Minimum Qualifications:

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Food safety certifications as required by jurisdiction. (ServSafe)
• Work alongside Cooking staff to prep for daily meal service.
• Experience in healthcare foodservice desired.
• Knowledge, Skills and Ability Requirements
• Excellent verbal and written communication skills.
• Strong organizational, time management and prioritization skills.
• Strong analytical and critical thinking skills
• Detail-oriented, able to meet strict time frames

Join our team and you will experience a total rewards package to support your health, life, career and retirement including:

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay.
• A competitive wage scale.

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.

Indianapolis Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled