Food Service Aide, Dietary, Part Time, Weekend availability

Rochelle-Community-Hospital; Rochelle (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Plan + Company Match

Gym Membership Discounts

Career Advancement

Work/Life Balance Environment

Retention Recognition and Rewards

Teamwork

Job summary

Rochelle Community Hospital in Rochelle, Illinois, is seeking a Food Service Aide in the Dietary department. This part-time role covers weekend availability and supports daily meal service for patients and staff.

You will work under supervision with other Food Service staff and learn departmental procedures. Applicants should have a High School Diploma or GED, basic English reading/writing, and prior food service experience is desirable.

Qualifications

• High School Diploma or GED required or equivalent.
• Experience in Food Service is desirable.
• Must read, write and speak English.
• Basic computer use for email is expected.

Responsibilities

• Performs duties in the Food Service Department excluding hot items.
• Follows oral and written instructions and works with staff.
• Supports meal service for patients and staff.
• Adheres to department procedures as required.

Skills

Reading

Math basics

Communication

Teamwork

Education

High School Diploma or GED

Tools

POS systems

Email

Job description

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Home Find a Job Food Service Aide, Dietary, Part Time, Weekend availability

Food Service Aide, Dietary, Part Time, Weekend availability

About Us

Located 25 miles south of Rockford and 75 miles west of Chicago, Rochelle Community Hospital has been a cornerstoneof the Rochelle community for over a century. As a critical-access hospital, our staff provides state-of-the-art emergency care, diagnostic testing, home healthcare resources, rehabilitation, occupational health, inpatient care, and surgery, as well as a variety of other outpatient services. At Rochelle Community Hospital, quality care isn't just our job, it's our passion. We strive not only to deliver the highest quality and value to our patients, but also to our physicians and staff. As a member of our team, you can expect to work alongside our team of highly trained staff and administrators as we set out to create a higher standard of healthcare for our community.

POSITION SUMMARY

Under general supervision performs all duties related with the Food Service Department, except preparing hot food items. Works closely with all other Food Service employees. Must have the ability to follow oral and written instructions. Duties may vary to meet the requirements of the Food Service Department activities.

Education

• Preferred Level: High School Diploma or GED. Any equivalent combination of experience and education will be considered.
• Previous Food Service experience desirable.
• Must be able to read, write and speak English.
• Must have general knowledge of computer use for e-mail and testing.

Experience

• Knowledge of food preparation and operations of Food Service equipment is desirable.
• A working knowledge of special and restricted diets will be helpful in assuring the proper operation of the Food Service Department.
• The ability to communicate effectively with other personnel.

Work Environment

• The ideal candidate must be able to work and complete all physical requirements of the job with or without a reasonable accommodation.
• Hazards are typical of institutional kitchens (hot cooking surfaces, sharp objects, electrical equipment, and extreme temperatures are frequently encountered).
• On occasion, lift up to 50 pounds of miscellaneous food items.
• Requires a great deal of walking, standing, and bending to floor level approximately 80% of the time while on duty.
• Must be able to reach shelves at least 6 feet high, reach work areas of 4 feet wide, and work on work surfaces 3 feet high.
• Constant kneeling, stooping, bending, twisting and occasional need to lift patients
• Medium Lifting, generally lifting not more than 50 lbs. maximum with assistance, with frequent lifting and/or carrying of objects weighing up to 25 lbs.

Annual Requirements

• Participate in annual OSHA training.
• Attend one continuing education seminar per year.
• Comply with employee health requirements.
• Comply with hospital mandatory in-service training.

Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, religion, gender identity, national origin, sexual orientation, age, marital status, medical condition, physical or mental disability, protected veteran status, or any other legally protected status.

All offers are contingent upon successful passing of a post-offer substance testing, positive reference checks and background check and your ability to establish your employment eligibility in the United States. RCH is a drug, alcohol, and smoke free campus.

Pay and Benefits

• Pay Based On Experience
• Paid Time Off
• Paid Holidays
• Paid Sick Leave
• Shift Premiums
• 401(k) Plan + Company Match
• Employee Assistance Program
• Gym Membership Discounts
• Career Advancement
• Work/Life Balance Environment
• Retention Recognition and Rewards
• Teamwork