Food Service - 2nd Shift

Mugg & Bopps; Hartland Township (MI); Vor Ort; USD 26.000 - 34.000; Vollzeit

Zusammenfassung

CD Okemos 10, LLC (dba Mugg&Bopps) in Michigan seeks a Food Service Clerk to support food preparation, guest service, and sanitation while ensuring items are prepared safely and per company recipes.

The ideal candidate will follow recipes, maintain cleanliness, and work well in a fast-paced service environment to deliver friendly guest experiences.

Qualifikationen

• Ability to follow recipes and food safety procedures.
• Strong attention to cleanliness and detail.
• Good communication and teamwork.
• Ability to work in a fast-paced kitchen or service environment.

Aufgaben

• Prepare and serve food and beverages according to company recipes and standards.
• Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas.
• Operate POS systems and process customer transactions accurately.
• Follow all food safety and temperature control procedures.
• Stock ingredients and supplies; rotate product using FIFO standards.
• Label and date food products as required.
• Assist with receiving and storing food deliveries properly.
• Communicate with team members to ensure timely service.
• Monitor product quality and discard expired or unsafe items.
• Provide friendly customer service and handle basic guest concerns.

Kenntnisse

Customer service

Food safety procedures

Teamwork

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Job Description: Food Service Clerk
Employer: CD Okemos 10, LLC (dba Mugg&Bopps)
Department: Food Service Operations
Reports To: Food Service Assistant Manager / Food Service Manager
FLSA Status: Non-Exempt (unless otherwise designated)
Position Summary
The Food Service Clerk supports food preparation, guest service, sanitation, and product presentation. This role ensures all food items are prepared safely, accurately, and consistently according to company recipes and health standards.

Essential Duties and Responsibilities

• Prepare and serve food and beverages according to company recipes and standards.
• Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas.
• Operate POS systems and process customer transactions accurately.
• Follow all food safety and temperature control procedures.
• Stock ingredients and supplies; rotate product using FIFO standards.
• Label and date food products as required.
• Assist with receiving and storing food deliveries properly.
• Communicate with team members to ensure timely service.
• Monitor product quality and discard expired or unsafe items.
• Provide friendly customer service and handle basic guest concerns.

Knowledge, Skills, and Abilities

• Ability to follow recipes and food safety procedures.
• Strong attention to cleanliness and detail.
• Good communication and teamwork.
• Ability to work in a fast-paced kitchen or service environment.

Minimum Qualifications

• High school diploma or equivalent preferred.
• Food safety certification may be required or obtained within a set timeframe.
• Ability to work flexible hours including early mornings, weekends, and holidays.

Physical Demands and Work Environment

• Stand for extended periods and perform repetitive motions.
• Lift up to 50 pounds.
• Work around hot surfaces, ovens, fryers, and cold storage.

All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.