Dishwasher - Silver Reef (Utah)

Ellis Island Casino; Saint George (UT); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) retirement plan eligibility

Job summary

Ellis Island Casino in Saint George, Utah, is hiring a Dishwasher responsible for maintaining cleanliness and sanitation in the kitchen. Candidates must work well in a fast-paced environment and possess a valid Food Handler Card.

Responsibilities include washing dishes, sweeping floors, and ensuring kitchen safety standards are met. The role requires teamwork, physical capability, and an understanding of kitchen practices.

Join a family-like environment focused on quality service and personal growth.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Must work well with others and possess strong communication skills.
• Understanding of kitchen safety and sanitation principles.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Wash and sanitize all dishes, utensils, and kitchen equipment.
• Assist in sweeping and mopping kitchen and dining areas.

Skills

Valid Food Handler Card

Ability to work in a fast-paced environment

Knowledge of safety and sanitation

Understanding of kitchen equipment

Effective interaction with team members

Job description

Job Overview

Category: Food and Beverage
Status: Non-Exempt
Reports To: Silver Reef Sous Chef and Silver Reef Executive Chef

Position Description

The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location

In‑person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required).

Responsibilities

• Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned.
• Assist the FOH when needed to sweep and mop the dining room floor and behind the bar.
• Deep clean under the Bar Wells to ensure we pass Sanitation Inspections.
• Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections.
• Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks.
• Clean all doors using a cloth towel and soap to prevent scratching.
• Sweep, scrub, and mop all walk‑ins and freezer floors in the cage.
• Scrub and clean all bus trays.
• Scrub and remove all black stains from pots.
• Scrub and remove all day dot stickers from pans and plastic containers.
• Soak and scrub all cutting boards.
• Scrub and clean all dirty pizza dough trays.
• Soak and clean all coffee cups, glassware, dishware, and silverware.
• Run dish and glass racks only when full and ensuring the appropriate rack is used for glasses and dishes.
• Handle all glasses, plates, bowls, and all other equipment very carefully.
• Make sure no silverware is thrown away or put in with linens.
• Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends.
• Ensure any reusable supplies are salvaged.
• Clean and put away all food and cleaning supplies in storage areas.
• Ensure the proper care of all kitchen equipment.
• Make sure the dishwasher has been cleaned before the end of each shift.

Skills / Experience

• Must possess a valid Food Handler Card.
• Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
• Works well in a fast‑paced environment.
• Knowledge of safety, sanitation, and accident prevention principles.
• Understanding of kitchen equipment and their standard usage.

Physical Requirements

• Work in an open‑air environment and move throughout the restaurant within the airport.
• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

Core Values

• Service - Personalized, warm, and consistent exceptional customer service.
• Value - Committed to deliver quality products for affordable prices.
• Growth - Promote personal development and professional growth for all team members.
• Family - Foster a family‑like environment with guests and team members alike.
• Passion - Work with passion and enthusiasm every day.

Additional Information

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

EEO Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.