FOOD SERVER - Downtown Terrace at Container Park

ADP, Inc.; Las Vegas (NV); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Medical, dental, vision

401K after 6 months

Paid Time Off after 90 days

Job summary

ADP, Inc. is seeking a part-time Food Server for Downtown Terrace at Container Park in Las Vegas. You will greet guests, take orders, serve meals and beverages, and ensure a pleasant dining experience.

This role requires strong communication, a friendly demeanor, and the ability to work in a fast-paced setting. Availability includes evenings and weekends; adherence to health and safety standards is expected.

Qualifications

• High school diploma or equivalent.
• Must be over 21 years of age.
• Obtain SNHD Health Card and Alcohol Awareness Card.
• Previous food service or hospitality experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexible hours including evenings and weekends.

Responsibilities

• Greet and seat customers professionally.
• Present menus and explain daily specials.
• Take orders and serve food and beverages.
• Process payments and handle cash accurately.
• Maintain cleanliness of dining area and tables.
• Collaborate with kitchen staff for timely orders.
• Follow health and safety regulations.

Skills

Communication

Interpersonal skills

Cash handling

Fast-paced

Customer service

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD SERVER - Downtown Terrace at Container Park

Part-Time FOOD & BEVERAGE Las Vegas, NV, US

4 days ago Requisition ID: 2459

Salary Range: $12.00 To $12.00 Hourly

Job Summary: The Food Server is responsible for providing excellent customer service in a dining establishment. This role involves taking customer orders, serving food and beverages, and ensuring a pleasant dining experience. The Food Server must have strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Responsibilities also include maintaining cleanliness of the dining area, handling payments, and addressing customer inquiries or concerns promptly. A commitment to quality service and teamwork is essential.

Key Responsibilities:

• Greet and seat customers in a friendly and professional manner.
• Present menus, explain daily specials, and provide recommendations based on customer preferences.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages promptly, ensuring presentation meets restaurant standards.
• Monitor tables to ensure guests are satisfied with their meals and service.
• Handle customer inquiries and resolve any issues or complaints promptly.
• Follow health and safety regulations, including good hygiene practices and proper clothing, shoes, and jewelry guidelines.
• Process payments and maintain accurate cash handling procedures.
• Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment as needed.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
• Clear and clean tables after guests have finished dining.
• Reset tables for new guests, including placing clean tableware and condiments.
• Maintain cleanliness and organization of the dining area, including tables and utensils.
• Follow all health and safety regulations, including food safety standards.
• Performs all other job‑related duties as assigned

Qualifications:

• High school diploma or equivalent
• Must be over 21 years of age
• Obtain and Maintain SNHD Health Card and Alcohol Awareness Card.
• Previous experience in a food service or hospitality role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast‑paced environment and remain calm under pressure.
• Basic math skills for handling cash and processing payments.
• Availability to work flexible hours is required, including evenings and weekends.

Physical Requirements:

• Ability to stand for long periods and carry heavy trays.
• Comfortable working in a busy environment.
• Ability to lift up to 50 pounds occasionally throughout the shift.
• Ability to work indoors and outdoors in a variety of weather conditions.

• Full Time employees can sign up for medical, dental, vision, life, & disability benefits after 30 days of employment.
• All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
• Paid Time Off available after 90 days of employment.