Food Server Assistant (PM Shift) | Little Daisy Restaurant

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Medical, dental, vision insurance

401(k) with company match

Paid holidays

Paid time off

Employee Stock Purchase Plan

Retail discounts

Discounted parking

DART passes

Colleague perks

Job summary

Hyatt Hotels Corporation in Dallas is seeking a Server Assistant to support the Food & Beverage team at Little Daisy inside Thompson Dallas. The role is an upscale, fast-paced PM position with opportunities to engage guests and collaborate with Servers and culinary colleagues.

Typical shifts run 2:00 p.m. to 10:00 p.m. and may include weekends, holidays, and events. Excellent benefits and discounts accompany this entry-level opportunity.

Qualifications

• Experience in upscale restaurants or hotels is preferred.
• Strong verbal communication and interpersonal skills.
• Ability to work well in a fast-paced team environment.
• Positive, service-focused attitude and reliability.

Responsibilities

• Support Servers with timely and attentive guest service.
• Set, clear, and reset tables according to restaurant standards.
• Deliver water, bread, food, beverages, and other items to guests as directed.
• Assist with table maintenance throughout the meal.
• Maintain clean, organized, and properly stocked service stations.
• Assist with side work, opening and closing duties, and restaurant setup.
• Communicate guest needs and requests to Servers and other team members.
• Follow all food safety, sanitation, service, and hotel standards.
• Work collaboratively with Servers, culinary colleagues, hosts, and management.

Skills

Communication

Teamwork

Customer service

Reliability

Professional appearance

Attendance

Stamina

Mobility

Job description

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Thompson Hotels Thompson Dallas US - TX - Dallas

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Join the Food & Beverage team as a Server Assistant at Little Daisy, located within Thompson Dallas in downtown Dallas. Thompson Dallas is part of Hyatt Hotels Corporation and offers 219 guestrooms, three dining and beverage destinations, a boutique spa and fitness experience, event spaces, and a two-acre pool deck with skyline views.

Little Daisy offers a lively dining experience rooted in thoughtful service, quality food and beverage, and a strong connection to the Dallas community.

As a Server Assistant, you will support the service team in delivering an organized, efficient, and welcoming experience for every guest. This is a fast-paced PM position with opportunities to interact with guests and work closely with Servers, culinary colleagues, and the broader Food & Beverage team.

The typical schedule is 2:00 p.m. to 10:00 p.m. Flexibility is required, as schedules may vary based on business needs and may include weekends, holidays, and special events.

We offer excellent benefits:

• Free room nights, discounted room rates, and Friends & Family room rates


• Medical, prescription, dental, and vision insurance


• Life and disability insurance


• 401(k) with company match


• Seven paid holidays and generous paid time off


• Paid family bonding time and adoption assistance


• Employee Stock Purchase Plan


• Retail discounts, including Apple, AT&T, Verizon, Headspace, and more


• Discounted parking and DART passes


• Additional colleague benefits and perks

Responsibilities

• Support Servers with timely and attentive guest service.


• Set, clear, and reset tables according to restaurant standards.


• Deliver water, bread, food, beverages, and other items to guests as directed.


• Assist with table maintenance throughout the meal.


• Maintain clean, organized, and properly stocked service stations.


• Assist with side work, opening and closing duties, and restaurant setup.


• Communicate guest needs and requests to Servers and other team members.


• Follow all food safety, sanitation, service, and hotel standards.


• Work collaboratively with Servers, culinary colleagues, hosts, and management.


• Perform additional duties as needed based on business needs.

Qualifications

• Previous upscale restaurant or hotel experience preferred.


• Refined verbal communication and interpersonal skills.


• Ability to work effectively in a fast-paced team environment.


• Positive, service-focused attitude.


• Professional appearance and reliable attendance.


• Availability to work PM shifts, weekends, holidays, and special events.


• Ability to stand and walk for extended periods.


• Ability to frequently bend, reach, stoop, push, and pull.


• Ability to lift and carry trays, food and beverage items, and service equipment weighing up to 30 pounds.


• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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