Food Runner/Server Assistant

Destination by Hyatt; Isle of Palms (SC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free room nights

Discounted/friends & family rates

Medical after 30 days

Paid time off & holiday pay

401K with company match

Beach access on days off

Retail discounts

Job summary

Wild Dunes Resort in Isle of Palms, SC, part of Destination by Hyatt, is seeking a Server Assistant/Busser to support the restaurant service team. You will ensure tables are clean, set, and ready for guests, working closely with servers to deliver seamless service while maintaining a polished dining area.

The role emphasizes guest experience, sanitation, and teamwork within a dynamic hospitality environment at Wild Dunes Resort. Flexible availability including evenings and weekends is preferred.

Qualifications

• Previous restaurant or hospitality experience preferred, but not required.

Responsibilities

• Assist servers by clearing and resetting tables quickly and efficiently.
• Maintain the cleanliness of the dining room, service stations, and surrounding areas.
• Refill water glasses and assist with bread, beverages, and other guest needs as directed.
• Support servers in delivering food and condiments when needed.
• Restock supplies (silverware, glassware, linens, etc.) to ensure readiness for service.
• Communicate effectively with team members to provide smooth, timely service.
• Assist with floor setup and breakdown before and after service.
• Uphold food safety and sanitation standards at all times.
• Provide a friendly and professional presence in the dining room, contributing to a positive guest experience.

Skills

Guest service

Teamwork

Communication

Flexible availability

Physical stamina

Education

ServSafe Alcohol Certification

Job description

Summary

Join us for this incredible opportunity to be part of our Food & Beverage team at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

Organization- Wild Dunes Resort

Join us for this incredible opportunity to be part of our Food & Beverage team at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

Position Overview

The Server Assistant / Busser supports the restaurant service team by ensuring tables are clean, properly set, and ready for guests. This role works closely with servers to provide seamless service, maintain cleanliness throughout the dining area, and enhance the overall guest experience. The Server Assistant / Busser helps create a welcoming, polished, and efficient environment in keeping with Wild Dunes Resort’s standards of hospitality.

Essential Duties & Responsibilities

• Assist servers by clearing and resetting tables quickly and efficiently.


• Maintain the cleanliness of the dining room, service stations, and surrounding areas.


• Refill water glasses and assist with bread, beverages, and other guest needs as directed.


• Support servers in delivering food and condiments when needed.


• Restock supplies (silverware, glassware, linens, etc.) to ensure readiness for service.


• Communicate effectively with team members to provide smooth, timely service.


• Assist with floor setup and breakdown before and after service.


• Uphold food safety and sanitation standards at all times.


• Provide a friendly and professional presence in the dining room, contributing to a positive guest experience.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.Other benefits and Perks:

• Free room nights, Discounted and Friends & Family Room Rates


• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment


• Paid time off and holiday pay – Full Time & Part Time colleagues eligible


• Paid Family Bonding Time and Adoption Assistance


• 401K with company match


• Access to Beach, Tennis, and Pickleball as available on days off


• Retail Discounts for Colleagues

Qualifications

• Previous restaurant or hospitality experience preferred, but not required.


• Strong work ethic and ability to work well in a fast-paced team environment.


• Excellent communication and guest service skills.


• Ability to lift up to 50 lbs. and stand/walk for extended periods.


• Flexible availability including evenings, weekends, and holidays.


• South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required.

Work Environment

• Restaurant dining room and back-of-house support areas.


• Fast-paced environment requiring teamwork and attention to detail.


• Requires a flexible schedule to meet business needs.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.