Food Server and Cashier

Willapa Wild LLC; Northern (KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Willapa Wild LLC is seeking a Food Server to provide excellent guest service in a fast-paced restaurant environment. You will take orders, serve food and beverages, handle payments, and maintain dining room cleanliness.

The role requires good grooming, strong guest relations, and the ability to work as part of a team. Washington state-specific food handler and alcohol service knowledge are preferred.

Qualifications

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

Responsibilities

• Follow specific instructions and maintain guest relations.
• Handle cash and credit card transactions.
• Work with a team to maintain kitchen/store cleanliness standards.
• Stock and rotate products per hospitality policies.
• Ensure equipment is clean and supplies are stored before shift end.
• Ensure dish machine controls are set properly for chemical usage.
• Rinse and scrub dishes prior to running through the machine.
• Perform other duties as assigned.

Skills

Equipment maintenance

Kitchen safety

Food handling

Food handler permit

Organization

Cleaning equipment

Basic English communication

Guest service

Fast-paced environment

Professional appearance

Education

High School Diploma / GED

Job description

Our Restaurant staff is responsible for providing superior guest service by providing a series of services to include, food serving, order taking, cashier services and bussing/cleaning of tables, store and dining areas. Responsible for performing additional job duties pertaining to their positions as assigned by the department manager.

Food Server:

• Must be able to follow specific instructions and have good guest relation skills
• Must have good grooming habits and manners
• Must have excellent alcohol service knowledge and have ability to obtain a MAST card
• Must have a valid Washington State food handler's card
• Must be able to handle cash and credit card transactions
• Work with a team to maintain kitchen/store cleanliness standards including cleaning of walls, garbage bins, etc.
• Responsible for stocking and rotating products according to Hospitality policies and procedures.
• Ensure the equipment is clean and supplies are stored prior to shift end.
• Ensure dish machine controls are set properly and accurately for the quantity of chemical used.
• Ensure dishes are rinsed and scrubbed as necessary prior to running through the machine.
• Other duties as assigned.

Physical Requirements:

• Must be able to stand for longer than 8 hours
• Mobility to climb stairs on a routine basis
• The ability to carry up to 25 pounds

Skills and Abilities :

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

PREFERRED

Education and Experience

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).