Food Server

French Quarter Market & Grill; Houston (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

French Quarter Market & Grill - Houston is seeking a friendly server to take and deliver orders, greet guests, and ensure a positive dining experience.

Responsibilities include inputting orders into the POS system, delivering meals, and maintaining cleanliness throughout the shift while upholding liquor policies and safety regulations.

Qualifications

• High School diploma or equivalent preferred.
• Must be 18 years of age or older.
• Valid Food Worker Card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Greet guests in a friendly and courteous manner and explain specials/promotions.
• Take orders and input them into the POS system for kitchen notification.
• Retrieve orders from the kitchen, confirm accuracy, and deliver to guests.
• Check station before, during, and after shift for cleanliness and set-up.
• Ascertain guest satisfaction throughout the meal service.

Skills

Customer service

English communication

Friendly demeanor

Stand/walk with trays

Education

High School diploma or equivalent

Job description

xxFrench Quarter Market & Grill - Houston

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time