Server

Floyd's - Pearland; Pearland (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Floyd's - Pearland in Pearland, TX is seeking a friendly server to deliver food and beverages, take orders, and ensure guest satisfaction throughout service. You will input orders into the POS, coordinate with the kitchen, and maintain station cleanliness while complying with all regulations.

Applicants should have a High School diploma or equivalent, be at least 18, hold valid TABC and Food Handlers cards, and bring prior serving experience if possible.

Formación

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid TABC Card required.
• Valid Food Handlers Card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Ability to lift and carry items up to 30 lbs.

Responsabilidades

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Checks station before, during and after shift for proper set-up and cleanliness.
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order.
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Conocimientos

Customer service

English skills

Friendly demeanor

Stamina

Lifting 30 lbs

POS input

Teamwork

Educación

High School diploma or equivalent

Herramientas

POS system

Descripción del empleo

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid TABC Card required
• Valid Food Handlers Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to lift and carry items up to 30 lbs