Food Scientist - NPD & Process Innovation

Osift; Tennessee; On-site; USD 70,000 - 90,000; Full time

Job summary

A leading food science company in Tennessee is seeking a Food Scientist to develop new products and provide technical support across various projects. The ideal candidate will have a degree in Food Science and at least 5 years of experience. Responsibilities include managing the new product development process, conducting nutritional analyses, and collaborating with teams to ensure product quality. This role requires strong communication skills and attention to detail, along with the ability to thrive in a fast-paced environment.

Qualifications

• At least 5 years of experience in a related field.
• Need to handle multiple projects with competing timelines.
• Flexibility to adapt to a fast-paced work environment.

Responsibilities

• Develop new products from concept to commercialization.
• Conduct nutritional analysis and support label development.
• Plan and execute line trials for customers.
• Use expertise to improve existing products.
• Record and analyze data to meet project objectives.
• Build cross-functional relationships within the organization.

Skills

Strong written and verbal communication skills

Attention to detail

Ability to balance multiple projects

Collaboration and problem-solving

Education

Degree in Food Science or related

Job description

A leading food science company in Tennessee is seeking a Food Scientist to develop new products and provide technical support across various projects. The ideal candidate will have a degree in Food Science and at least 5 years of experience. Responsibilities include managing the new product development process, conducting nutritional analyses, and collaborating with teams to ensure product quality. This role requires strong communication skills and attention to detail, along with the ability to thrive in a fast-paced environment.