Food Scientist: Lead Concept-to-Launch & Quality

株式会社スマイルエンド; Newark (NJ); On-site; USD 85,000 - 95,000; Full time

Job summary

A food manufacturing company in Newark is seeking a Food Scientist to drive product development and commercialization. Responsibilities include delivering new product concepts, maintaining quality standards, and ensuring regulatory compliance. The ideal candidate has a Bachelor’s degree in Food Science, 3+ years of experience, and strong communication and analytical skills. The position offers a salary between $85,000 and $95,000 plus bonuses, with benefits available.

Qualifications

• Bachelor’s degree in Food Science, Food Processing or related field.
• 3+ years of product development experience.
• Technical knowledge of food manufacturing processes.

Responsibilities

• Drive product commercialization from concept to launch.
• Coordinate technical activities for development projects.
• Support manufacturing efficiency and quality improvement.

Skills

Product development experience

Knowledge of Food Safety

Analytical and problem-solving skills

Strong communication skills

Leadership abilities

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Food Processing/Engineering

Tools

Microsoft Office Software

Job description

A food manufacturing company in Newark is seeking a Food Scientist to drive product development and commercialization. Responsibilities include delivering new product concepts, maintaining quality standards, and ensuring regulatory compliance. The ideal candidate has a Bachelor’s degree in Food Science, 3+ years of experience, and strong communication and analytical skills. The position offers a salary between $85,000 and $95,000 plus bonuses, with benefits available.