Food Scientist: Product Innovation & Sensory Development

The Pictsweet Company; Bells (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

A food manufacturing company based in Bells, TN seeks a Food Scientist to develop innovative food products. The role involves working with cross-functional teams and requires strong knowledge in food product development and sensory science. Ideal candidates will possess a Bachelor's in Food Science and have at least 3 years of product development experience. This position offers a collaborative environment to enhance food offerings. Candidates must be passionate about food and willing to work in diverse settings.

Qualifications

• 3+ years product development experience for food manufacturing.
• 2+ years culinary experience in a restaurant kitchen.
• Certified Research Chef or Certified Culinary Scientist preferred.

Responsibilities

• Develop new products from concept to commercialization.
• Reformulate existing items for improvement.
• Conduct sensory evaluations of products.

Skills

Food product development

Sensory science

Communication and collaboration

Project management

Microsoft Office

Education

Bachelor's degree in Food Science or related field

Job description

A food manufacturing company based in Bells, TN seeks a Food Scientist to develop innovative food products. The role involves working with cross-functional teams and requires strong knowledge in food product development and sensory science. Ideal candidates will possess a Bachelor's in Food Science and have at least 3 years of product development experience. This position offers a collaborative environment to enhance food offerings. Candidates must be passionate about food and willing to work in diverse settings.