Food Scientist, Meat Innovation & NPD

Link Snacks, Inc.

Minneapolis (MN)

Vor Ort

USD 75.000 - 90.000

Vollzeit

vor 23 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Link Snacks, a leader in meat snacks, seeks a Food Scientist to drive innovation from concept to commercialization. You’ll guide ingredient exploration, plant trials, and product cuttings while ensuring quality and regulatory compliance.

You’ll collaborate with Operations, QA, and R&D to develop new products and improve existing lines, maintaining detailed documentation and contributing to packaging, labeling, and safety standards.

Qualifikationen

  • Bachelor’s degree in Meat Science, Food Science, Animal Science or related field.
  • 3+ years of product development experience or working in relevant food manufacturing experiences
  • Familiarity with laboratory procedures and equipment
  • Proficient written and oral communication skills
  • Comfortable in a fast paced, changing environment
  • Demonstrated leadership skills including collaboration with R&D, quality, and cross-functional partners
  • Strong problem-solving skills and a bias for action
  • Detail oriented with experience maintaining accurate records on tests and related work
  • Ability to travel up to 30%.

Aufgaben

  • Drive and support the development of innovation from internal and external sources to help fulfill the company’s strategic plan.
  • Support exploration of alternative ingredients, vendors and processes to deliver higher margins for new and current product opportunities.
  • Support identification and research of potential new platform opportunities.
  • Serve as a voice providing feedback and technical assistance as a member of the R&D team.
  • Manage individual projects including sourcing and verification of raw ingredients and other materials, collaboration with Operations, QA, and other R&D staff to schedule and execute plant trials, hands on technical development and commercialization of new products in line with the NPD process and documentation of test formulas.
  • Lead product cuttings for cross functional teams of existing products, product improvements, new products, or competitive samples.
  • Champion quality awareness. Maintain product quality across product lines.
  • Continuously improve product and processes for greater quality and profitability.
  • Document and maintain product and process specifications, nutritional values/product labeling and regulatory requirements.
  • Perform other duties as assigned.

Kenntnisse

Written comms
Verbal comms
Leadership
Problem-solving
Detail oriented
Adaptable
Team collaboration
Bias for action
Travel up to 30%

Ausbildung

Bachelor’s in Meat Science or Food Science
Master’s degree (preferred)

Tools

Laboratory equipment

Jobbeschreibung

Link Snacks, a leader in meat snacks, seeks a Food Scientist to drive innovation from concept to commercialization. You’ll guide ingredient exploration, plant trials, and product cuttings while ensuring quality and regulatory compliance.

You’ll collaborate with Operations, QA, and R&D to develop new products and improve existing lines, maintaining detailed documentation and contributing to packaging, labeling, and safety standards.

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