Food Scientist — R&D & Product Innovation

Jack Link's Inc.; Minnetrista (MN); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

401(k) plan

Paid holidays

Paid time off

Job summary

Link Snacks is seeking a Food Scientist to lead development and execution of corporate research, development, and innovation initiatives including new product development, packaging, quality control and food safety. The role supports growth objectives through technology and innovation in product development and operations.

The candidate will manage projects, collaborate with Operations, QA, and other R&D staff, and drive commercialization of new products in line with the NPD process and

Qualifications

• Bachelor’s degree in Meat Science, Food Science, Animal Science or related field required.
• 3+ years of product development experience or relevant food manufacturing experience.
• Familiarity with laboratory procedures and equipment.
• Proficient written and oral communication skills.
• Comfortable in a fast-paced, changing environment.
• Demonstrated collaboration with R&D, quality and cross-functional partners.

Responsibilities

• Drive and support the development of innovation from internal and external sources to fulfill the company’s strategic plan.
• Explore alternative ingredients, vendors and processes to deliver higher margin for new and current product opportunities.
• Identify and research potential new platform opportunities.
• Provide technical feedback as a member of the R&D team.
• Manage projects including sourcing raw ingredients, planning plant trials, and documenting test formulas.

Skills

Laboratory procedures

Written and verbal communication

Problem solving

Detail oriented

Adaptable to fast-paced environment

Travel readiness

Education

Bachelor’s degree in Meat Science, Food Science, Animal Science or related field

Master’s degree in Meat Science, Food Science, Animal Science or related field

Job description

Link Snacks is seeking a Food Scientist to lead development and execution of corporate research, development, and innovation initiatives including new product development, packaging, quality control and food safety. The role supports growth objectives through technology and innovation in product development and operations.

The candidate will manage projects, collaborate with Operations, QA, and other R&D staff, and drive commercialization of new products in line with the NPD process and