Food Science Lecturer — 75% Temporary (Course & Lab Lead)

University of Minnesota; Saint Paul (MN); On-site; USD 68,000 - 77,000; Full time

Benefits offered by this job

Competitive wages

Generous time off

Tuition benefits

Healthcare options

Job summary

The University of Minnesota, Twin Cities invites applications for a temporary lecturer in Food Science & Nutrition. This 75% time appointment teaches FSCN 3731/3732 and supports course materials, advising, and student mentorship.

Required: MS in food science or nutrition, ServSafe certification, strong culinary and communication skills, with a commitment to diversity. Preferred: PhD and demonstrated teaching ability; position ends Jan 13, 2027.

Qualifications

• MS in food science, nutrition or closely related field.
• Professional experience in the food service industry or similar.
• ServSafe certification.
• Strong communication and interpersonal skills.
• Commitment to diversity and inclusion.

Responsibilities

• Teach FSCN 3731/3732: Food Service Operations Management lecture and lab.
• Prepare and update course materials in consultation with the program director and DPD director.
• Advise students regarding academic concerns and school-related organizations.
• Maintain professional growth and stay current in the field.
• Supervise graduate and undergraduate teaching assistants assigned to the course.

Skills

MS in Food Science/Nutrition

ServSafe certification

Culinary skills

Communication skills

Diversity & inclusion

Education

MS in Food Science/Nutrition

PhD preferred

Job description

The University of Minnesota, Twin Cities invites applications for a temporary lecturer in Food Science & Nutrition. This 75% time appointment teaches FSCN 3731/3732 and supports course materials, advising, and student mentorship.

Required: MS in food science or nutrition, ServSafe certification, strong culinary and communication skills, with a commitment to diversity. Preferred: PhD and demonstrated teaching ability; position ends Jan 13, 2027.