Food Science Intern: Frozen Desserts & Innovation

Schwan's Company; Marshall (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Schwan's Company in Salina, KS invites an energetic Technology Development Intern for Summer 2027. You will work on frozen desserts product development, partner with food scientists, and contribute to innovative projects.

This 12-week program runs May 24 – August 13, 2027, with exposure to leadership, cross-functional teams, and opportunities to translate classroom knowledge into real-world results. Applicants should be enrolled in Food Science or related fields, maintain strong communication

Qualifications

• Current enrollment in a bachelor’s degree in Food Science or related fields.
• GPA 3.0+ preferred.
• Anticipated graduation December 2027 or May 2028.

Responsibilities

• Assist in developing new products with Food Scientists.
• Prepare experimental formulas and document results.
• Support lab and pilot plant test runs.
• Analyze data and communicate insights.
• Ensure compliance with safety and quality standards.

Skills

Analytical skills

Problem-solving

Communication skills

Teamwork

Organization

MS Office

Education

Enrolled in Food Science bachelor’s

Tools

Microsoft Excel

Lab software

Statistical software

Job description

Schwan's Company in Salina, KS invites an energetic Technology Development Intern for Summer 2027. You will work on frozen desserts product development, partner with food scientists, and contribute to innovative projects.

This 12-week program runs May 24 – August 13, 2027, with exposure to leadership, cross-functional teams, and opportunities to translate classroom knowledge into real-world results. Applicants should be enrolled in Food Science or related fields, maintain strong communication