Summer Product Development Intern: Dairy & Ice Cream

Schwan's Company; Marshall (MN); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Schwan's Company in Marshall, MN offers a Product Development Internship for Summer 2027. The 12-week program focuses on dairy and ice cream product development with hands-on projects and close collaboration with Food Scientists.

You will participate in innovation, testing, and data documentation while connecting with leaders in the business. This internship emphasizes safety, teamwork, and applying coursework to real products.

Qualifikationen

• Must be enrolled in a bachelor’s degree in a relevant field.
• GPA 3.0+ preferred.
• Minimum coursework in food science or related discipline.

Aufgaben

• Participate in hands-on product development projects for dairy and ice cream.
• Assist in preparing experimental formulas and testing with guidance.
• Record data and document test results for decision making.
• Collaborate with scientists and cross-functional teams to drive improvements.

Kenntnisse

Analytical thinking

Problem solving

Data interpretation

Communication

Ausbildung

Bachelor’s in Food Science or related field

Tools

Microsoft Office

Statistical software

Jobbeschreibung

Schwan's Company in Marshall, MN offers a Product Development Internship for Summer 2027. The 12-week program focuses on dairy and ice cream product development with hands-on projects and close collaboration with Food Scientists.

You will participate in innovation, testing, and data documentation while connecting with leaders in the business. This internship emphasizes safety, teamwork, and applying coursework to real products.