Food Product Innovation Intern - Summer 2027

CJ Schwan’s; La Palma (CA); Presencial; USD 21 000 - 34 000; Tempo integral

Resumo da oferta

CJ Schwan’s is offering a 12-week Product Development Internship for Summer 2027 in La Palma, CA. You’ll work on real-world projects in our flavor and product lines within frozen or shelf-stable foods, under industry mentors.

You’ll analyze data, support development, and collaborate with scientists and leadership to drive innovative products. A direct pathway to future roles is emphasized, with a culture focused on safety and learning.

Qualificações

• Enrolled in bachelor’s degree in Food Science or related field with expected graduation December 2027 or May 2028
• GPA of 3.0+ preferred
• Foundational understanding of food science, product development, food safety, and quality standards
• Strong analytical, problem-solving, and communication skills
• Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus
• Effective written and verbal communication and strong organizational skills
• Collaborative mindset with eagerness to learn in a fast-paced environment

Responsabilidades

• Partner with Food Scientists to develop new products and improve existing ones
• Prepare experimental formulas, processing techniques, and product specifications
• Collect data, document observations, and drive informed decisions
• Assist in evaluating ingredients to improve quality or reduce costs
• Verify preparation instructions and document product performance
• Conduct literature reviews and benchmark against competitors
• Assist in scaling prototypes from lab to production and ensure regulatory compliance
• Follow lab safety protocols and support food safety requirements
• Communicate insights and results in clear, professional formats

Conhecimentos

Analytical thinking

Problem solving

Communication

Organizational skills

Formação académica

Bachelor’s degree in Food Science or related field

Ferramentas

Microsoft Office Suite

Statistical software

Descrição da oferta de emprego

CJ Schwan’s is offering a 12-week Product Development Internship for Summer 2027 in La Palma, CA. You’ll work on real-world projects in our flavor and product lines within frozen or shelf-stable foods, under industry mentors.

You’ll analyze data, support development, and collaborate with scientists and leadership to drive innovative products. A direct pathway to future roles is emphasized, with a culture focused on safety and learning.