Food Safety Quality Technician - Lab & QA

Aspen Enterprises; Lincoln (RI); In loco; USD 40.000 - 65.000; Tempo pieno

Descrizione del lavoro

Finlays Solutions is seeking a Quality Technician for our Lincoln, RI facility to support the Food Safety and Quality Assurance team. You will perform laboratory testing, document results, and help ensure adherence to GMP, SSOP, and HACCP standards in a production environment.

You will operate analytical equipment, log and process samples, and communicate findings to the QA Manager. The role is onsite and requires a Bachelor's degree in a related field and familiarity with food safety practices.

Competenze

• Bachelor’s degree in related field preferred.
• 1-2 years’ experience in quality or food safety systems.
• Experience in food processing is a plus.
• Proficiency with Microsoft Office and computer literacy.

Mansioni

• Documentation: maintain reports, evaluations, tracking, and data in the company database.
• Quality testing: conduct laboratory testing to verify conformance to standards and address non-conformances with corrective actions.
• Laboratory: operate laboratory equipment such as balances, pH meters, and meters, and prepare solutions for analyses.
• Sampling: log, process, and track samples and perform qualitative and quantitative testing.
• Decision-making: evaluate methods and instrument issues to review results.
• Workspace: calibrate lab equipment and manage lab supplies.
• Reporting: report findings to QA Manager and Production as needed.

Conoscenze

Computer literacy

Microsoft Office

Formazione

Bachelor’s Degree in Food Science or Chemistry

Descrizione del lavoro

Finlays Solutions is seeking a Quality Technician for our Lincoln, RI facility to support the Food Safety and Quality Assurance team. You will perform laboratory testing, document results, and help ensure adherence to GMP, SSOP, and HACCP standards in a production environment.

You will operate analytical equipment, log and process samples, and communicate findings to the QA Manager. The role is onsite and requires a Bachelor's degree in a related field and familiarity with food safety practices.