Food Quality Technician: GMP, HACCP & Lab Testing

Finlays Solutions; Lincoln (RI); On-site; USD 42,000 - 58,000; Full time

Job summary

Finlays Solutions in Lincoln, RI is seeking a Quality Technician to support the Food Safety and Quality Assurance Department. You will perform laboratory testing, monitor GMP/SSOP/HACCP compliance, and maintain documentation in the company database.

The role is onsite at our Lincoln facility and requires a Bachelor’s degree in Food Science or Chemistry, 1–2 years in quality or food safety, and proficiency with Microsoft Office.

Qualifications

• Bachelor’s Degree in Food Science, Chemistry or related field preferred.
• 1–2 years’ experience in quality or food safety systems preferred.
• Food processing experience a plus.

Responsibilities

• Documentation: maintains reports, evaluations, tracking, and other data documentation in company database
• Quality testing: Conducts and records laboratory testing to verify conformance to standards and corrects non-conformances
• Laboratory: Operates laboratory equipment such as pH meters, balances, and meters; prepares analyses
• Sampling: Logs, processes and tracks samples; conducts qualitative and quantitative testing
• Decision-making: Evaluates methods and instrument operation problems to review results
• Workspace: Maintains and calibrates lab equipment, supplies, reagents and lab materials
• Reporting: Reports findings to Quality Assurance Manager and Production department as needed

Skills

Laboratory testing

Quality focus

Analytical thinking

Attention to detail

Education

Bachelor’s Degree in Food Science, Chemistry or related field

Tools

Microsoft Office

Laboratory instruments

Job description

Finlays Solutions in Lincoln, RI is seeking a Quality Technician to support the Food Safety and Quality Assurance Department. You will perform laboratory testing, monitor GMP/SSOP/HACCP compliance, and maintain documentation in the company database.

The role is onsite at our Lincoln facility and requires a Bachelor’s degree in Food Science or Chemistry, 1–2 years in quality or food safety, and proficiency with Microsoft Office.