Food Safety & Quality Supervisor

Proforma Health; Quincy (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

Proforma Health Inc. is seeking an on-site SQF-QC Supervisor to lead food safety and quality programs for authentic Latin-inspired products, ensuring SQF compliance and regulatory alignment.

Responsibilities include overseeing production quality checks, coordinating audits, investigating issues, maintaining SQF records, and training staff to uphold the highest standards in a fast-paced environment.

Qualifications

• Hands-on experience in food manufacturing.
• Strong knowledge of SQF, HACCP, and GMP.
• Proven ability to lead and coach a team.
• Strong problem-solving skills and attention to detail.
• Ability to manage audits, documentation, and corrective actions effectively.

Responsibilities

• Oversee quality checks across production and verify compliance.
• Coordinate internal and external audits.
• Investigate quality/food safety issues and drive corrective and preventive actions.
• Maintain accurate, complete records for SQF and quality activities.
• Train and support employees on food safety and quality procedures.
• Collaborate with cross-functional teams to improve processes in a fast-paced environment.

Skills

Food manufacturing experience

SQF/HACCP/GMP knowledge

Team leadership / coaching

Problem-solving / detail orientation

Audit, documentation & CAPA management

Job description

Role: SQF-QC Supervisor (On-site)

Lead food safety and quality programs for authentic Latin-inspired food products. Maintain and strengthen the SQF system, ensuring products meet food safety, regulatory, and customer requirements.

Key Duties

• Oversee quality checks across production and verify compliance.
• Coordinate internal and external audits.
• Investigate quality/food safety issues and drive corrective and preventive actions.
• Maintain accurate, complete records for SQF and quality activities.
• Train and support employees on food safety and quality procedures.
• Collaborate with cross-functional teams to improve processes in a fast-paced environment.

Qualifications & Skills

• Hands-on experience in food manufacturing.
• Strong knowledge of SQF, HACCP, and GMP.
• Proven ability to lead and coach a team.
• Strong problem-solving skills and attention to detail.
• Ability to manage audits, documentation, and corrective actions effectively.