Food Safety & Quality Manager

Pacific Seafood; Newport (OR); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance

401(k) Matching

Paid time off

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood is seeking a Value Creation and Quality Manager to lead quality and regulatory compliance across multiple facilities. The role focuses on maintaining high food safety and quality standards, implementing HACCP, and coordinating audits with regulators and auditors.

The ideal candidate will have strong analytical skills, experience in seafood QA, and a track record of continuous improvement to support company-wide objectives.

Qualifications

• Minimum associate degree in food science or related field.
• Prefer 3+ years QA experience in seafood.
• Knowledge of HACCP, SSOP, COOL Act.
• Experience with regulatory audits.
• Strong leadership and analytical skills.

Responsibilities

• Lead quality management and continuous improvement of food safety program.
• Implement HACCP and interpret FDA/ODA regulations.
• Maintain GFSI/BRC/SQF standards and coordinate audits.
• Oversee recalls and assist with investigations.
• Provide on-site support to address critical issues.

Skills

Quality management

HACCP implementation

Regulatory compliance

Leadership

Continuous improvement

Auditing

Education

Associate degree in food science or related

Tools

GFSI/BRC/SQF standards

Job description

Pacific Seafood is seeking a Value Creation and Quality Manager to lead quality and regulatory compliance across multiple facilities. The role focuses on maintaining high food safety and quality standards, implementing HACCP, and coordinating audits with regulators and auditors.

The ideal candidate will have strong analytical skills, experience in seafood QA, and a track record of continuous improvement to support company-wide objectives.