Quality & HACCP Assistant — Drive Food Quality

Pacific Seafood; Los Angeles (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) Retirement Plan

Paid time off

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood is hiring a VCQ Assistant in Los Angeles to support the Value Creation and Quality team. The role emphasizes quality assurance, HACCP compliance, and continuous improvement, reporting to the site lead in a fast-paced warehouse environment.

The position requires a high school diploma or GED, at least one year of related experience, and knowledge of HACCP, GFSI, SSOP, and labeling standards. Strong proficiency in Word and Excel is preferred.

Qualifications

• Must have High School Diploma or GED.
• Minimum one-year related experience.
• Equivalent combination of education and experience.
• Preferred: QA experience in the food industry.
• Knowledge of HACCP, GFSI, SSOP and COOL Act.
• Knowledge of Word and Excel.

Responsibilities

• Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at the facility.
• Implement GMP and SSOP in meeting regulatory requirements and customer’s expectations.
• Communicate with operations and sales teams in meeting quality standards and labeling requirements.
• Communicate a daily QC report to the management team and provide recommendations for improvement.
• Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP.
• Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

Skills

Quality Assurance

Analytical thinking

Proactive

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Pacific Seafood is hiring a VCQ Assistant in Los Angeles to support the Value Creation and Quality team. The role emphasizes quality assurance, HACCP compliance, and continuous improvement, reporting to the site lead in a fast-paced warehouse environment.

The position requires a high school diploma or GED, at least one year of related experience, and knowledge of HACCP, GFSI, SSOP, and labeling standards. Strong proficiency in Word and Excel is preferred.