Food Quality Assurance Specialist

Pacific Seafood; Astoria (OR); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan with company匹

Paid time off

Employee assistance program

Product purchase program

Job summary

Pacific Seafood is seeking a Value Creation and Quality Technician at the Warrenton facility to help maintain high standards of food safety, quality, and regulatory compliance. The role focuses on process improvements, inspections, and data tracking within a team-oriented environment.

The ideal candidate is analytical, adaptable, and organized, with experience in HACCP/GFSI/SSOP and the ability to work nights or weekends as needed.

Qualifications

• Two years of related experience and/or training.
• Proficient with Microsoft Word and Excel.
• Be available nights and weekends as needed.
• Knowledge of HACCP, GFSI, SSOP and COOL Act.

Responsibilities

• Quality Assurance and Improvement: Implement Safety and Quality Standards for an operating unit or process.
• Foster a culture of quality and continuous improvement through training and communication.
• Facilitate and implement training as required.
• Perform regularly scheduled inspections.
• Remain current on regulatory requirements and law changes.
• Identify, investigate and report on quality defects in production processes and products.
• Conduct environmental testing on contact surfaces, water, and product.
• Conduct equipment calibrations and implement process controls for daily operations.
• Responsible for achievement of quality department goals and objectives.
• Participate and assist in plant quality activities.

Skills

Be available nights and weekends as

Knowledge of HACCP,GFSI,SSOP and COOL

Education

Bachelor's degree in related field

Previous quality assurance experience in the food industry

Tools

Microsoft Word

Microsoft Excel

Job description

Pacific Seafood is seeking a Value Creation and Quality Technician at the Warrenton facility to help maintain high standards of food safety, quality, and regulatory compliance. The role focuses on process improvements, inspections, and data tracking within a team-oriented environment.

The ideal candidate is analytical, adaptable, and organized, with experience in HACCP/GFSI/SSOP and the ability to work nights or weekends as needed.